The almond skins, along with peeled chunks, became lodged in the blade guard. That said, from start to finish, its crushing process didn’t go very well. We had to stop the blender temporarily and use a spatula to dislodge the food, which we didn’t have to do with other models, such as the Braun MultiQuick-5. The Vitamix took just 40 seconds to yield one serving of drinkable almond milk. Still, it is not the best hand blender for this job and ideal results may require extra effort. In conclusion, despite this drawback, the Vitamix is an acceptable alternative to a hand mixer for preparing mayonnaise or other emulsified sauces. Since the blender itself is quite heavy, though, the longer the process takes, the more it will fatigue your hands. We don’t necessarily consider the time to be a deal-breaker. That made movement more difficult and slowed the whole process down. This is because when the mayonnaise emulsified and started to thicken, the blending wand generated a suction force, pulling itself against the container’s bottom. This was around 30 seconds slower than the winners, including the Cuisinart Smart Stick, KOIOS 4-in-1, BELL 10-speed, and Chefman cordless. However, the Vitamix didn’t have the fastest performance, requiring about one minute and forty seconds to incorporate all the ingredients. In this test, most of the blenders produced acceptable outcomes and only our culinary expert could tell the differences between them.
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